Quick, Easy Chocolate Chip Pie
Quick, Easy Chocolate Chip Pie is an moderately easy dinner. Made with 2 unbaked pie shells (8 inch), 1 c. pecans, broken, 1 (6 oz.) pkg. chocolate chips, 1 stick margarine, melted and 4 eggs, beaten slightly, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350Β° oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).
π· Perfect Pairings
Complete your meal with these
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