Quick Deli Dills
Quick Deli Dills is an moderately easy dinner. Made with 1 gal. water, 1 c. white vinegar, 1 c. kosher salt, 6 dill stalks (wash roots only) and 3 to 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring first 3 ingredients to a rolling boil.
Put dill in bottom of crock.
Put garlic in bottom of crock.
Put pickles on top.
Add boiling brine to cover cukes.
Put a plate over cukes to hold them under the brine.
Cover crock with a towel.
Check in 3 to 4 days to see if they look like pickles.
Put in jars and cover with the brine.
Store in fridge.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment