Quick Custard Pie
Quick Custard Pie is an moderately easy dinner. Made with 2 c. milk, 4 eggs, 1/2 c. sugar, 2 tbsp. soft margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except coconut, into blender in the order given.
Blend about 1 minute.
Pour into buttered 9-inch pie tin. Coconut may be sprinkled on top, if desired. Bake at 350Β° for 35 minutes.
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