Quick Curried Shrimp
Quick Curried Shrimp is an moderately easy dinner. Made with 1 (10 3/4 oz.) can chicken soup, undiluted, 1/4 c. milk, 1 tsp. curry powder, 1 (8 oz.) pkg. frozen cooked shrimp, unthawed and 1 (10 oz.) pkg. frozen english peas, unthawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients in a 1 1/2-quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 minutes.
Serve over rice.
Yields 6 servings. Preparation time is about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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