Quick Crisp Pickles
Quick Crisp Pickles is an moderately easy dinner. Made with 5 lb. cucumbers, 1/2 c. lime, water, 7 c. sugar and 5 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice cucumbers into a stone crock or jar.
Sprinkle with lime and add enough water to cover.
Allow to sit overnight.
The next morning, rinse cucumbers several times in cold water.
Combine sugar, vinegar and pickling spices in a large container.
Add cucumbers and cook until pickles are crystal clear.
Pour into hot jars and seal.
Process in boiling water bath 5 minutes.
π· Perfect Pairings
Complete your meal with these
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