Quick Crescent Pecan Pie Bars
Quick Crescent Pecan Pie Bars is an moderately easy dinner. Made with 8 oz. refrigerated crescent dinner rolls, 1 egg, beaten, 1/2 c. chopped pecans, 1/2 c. sugar and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 375°.
Lightly grease 13 x 9-inch pan. Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2-inch up sides of prepared pan to form crust. Seal perforations. Bake crust at 375° for 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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