Quick Creamed Chicken
Quick Creamed Chicken is an moderately easy dinner. Made with 1 tbsp. butter, 1/4 c. minced green pepper, 1 can undiluted cream of chicken soup, 1/4 c. milk and 2 c. chicken breasts, boiled until done, then cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In hot butter in skillet, saute green pepper until tender. Stir in soup and milk.
Heat slowly, stirring constantly.
Then add chicken and pimento.
Cook 10 minutes longer.
Serve over toast.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment