Quick Cream of Wheat Cornbread
Quick Cream Of Wheat Cornbread is an moderately easy dinner. Made with 1/2 c. plain flour, 1/2 c. quick cream of wheat, 1 tsp. salt, 1 tsp. sugar (optional) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 375Β° until light brown.
π· Perfect Pairings
Complete your meal with these
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