Quick Cream of Wheat Cornbread

Name: Quick Cream of Wheat Cornbread
Ingredients: 1/2 c. plain flour; 1/2 c. Quick Cream of Wheat; 1 tsp. salt; 1 tsp. sugar (optional); 1 tsp. baking powder; 1 egg; 1 tbsp. corn oil; sweet milk (add enough to make a stiff batter)

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Quick Cream Of Wheat Cornbread is an moderately easy dinner. Made with 1/2 c. plain flour, 1/2 c. quick cream of wheat, 1 tsp. salt, 1 tsp. sugar (optional) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. plain flour

1/2 c. Quick Cream of Wheat

1 tsp. salt

1 tsp. sugar (optional)

1 tsp. baking powder

1 egg

1 tbsp. corn oil

sweet milk (add enough to make a stiff batter)

👨‍🍳 Instructions

Bake at 375° until light brown.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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Bananas Foster Bread Pudding Dinner
Balsamic Roasted Turkey Salad Dinner

🥂 Drinks

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🍷 Perfect Pairings

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🥂 Drinks

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