Quick Cream of Broccoli Soup
Quick Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 (10 3/4 oz.) can cream of potato soup, 1 (10 3/4 oz.) can cream of chicken soup, 1 3/4 c. milk and dash of onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook broccoli according to package directions; drain well. Stir soups and milk together in medium saucepan until smooth.
Add broccoli and seasonings.
Bring to a boil, stirring frequently. Reduce heat and simmer 5 minutes.
Stir in cheese until melted.
π· Perfect Pairings
Complete your meal with these
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