Quick Cranberry Salad

Name: Quick Cranberry Salad
Prep time: 14 min
Cook time: 40 min
Yield: 4
Ingredients: 1 small can crushed pineapple; 1 (3 oz.) strawberry jello; 1 c. boiling water; 1 (1 lb.) can whole cranberry sauce; 1/2 c. cold liquid (reserved pineapple juice with water to make 1/2 c.); 2 tsp . lemon juice; 1/2 c. chopped nuts

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings 👁️ 6 views

Quick Cranberry Salad is an moderately easy salad you can prepare in just 54 minutes. Made with small can crushed pineapple, (3 oz.) strawberry jello, c. boiling water, (1 lb.) can whole cranberry sauce and c. cold liquid (reserved pineapple juice with water to make 1/2 c.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 small can crushed pineapple

1 (3 oz.) strawberry jello

1 c. boiling water

1 (1 lb.) can whole cranberry sauce

1/2 c. cold liquid (reserved pineapple juice with water to make 1/2 c.)

2 tsp . lemon juice

1/2 c. chopped nuts

👨‍🍳 Instructions

Drain pineapple, reserving juices.

Dissolve jello in hot water.

While still warm, stir in cranberry sauce and mix until melted.

Stir in 1/2 cup cold liquid, lemon juice and pineapple and nuts.

Pour in 1 1/2-quart mold and chill until set.

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