Quick Crab Soup
Quick Crab Soup is an easy dinner. Made with 2 cans vegetables soup, 1 (8 oz.) can tomato soup, 1 (6 1/2 to 7 oz.) can crabmeat, 2 (10 oz.) pkg. frozen mixed vegetables and old bay seasoning to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine, heat and serve.
Quick and delicious.
π· Perfect Pairings
Complete your meal with these
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