Quick Country Corn Cakes
Quick Country Corn Cakes is an easy dinner. Made with 1 (8 oz.) can cream-style corn, 1 egg, beaten, 1 c. pancake mix and shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend corn and egg.
Add pancake mix.
Fry in 1/2-inch hot shortening until golden brown. Turn and brown other side.
π· Perfect Pairings
Complete your meal with these
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