Quick Corn Muffins
Quick Corn Muffins is an easy dinner. Made with 1 (6 oz.) pkg. corn muffin mix, 1 (8 oz.) can cream-style corn, 1/2 c. sour cream or yogurt, 1/4 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine muffin mix, corn, sour cream, oil and egg in a bowl; mix well.
Grease 12 muffin cups with shortening.
Fill each cup 2/3 full with batter.
Bake on the center rack of preheated oven for 20 minutes or until golden. Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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