Quick Corn Mazatlan

Name: Quick Corn Mazatlan
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (3 oz.) pkg. light cream cheese; 1 (4 oz.) can diced green chiles; 1/4 c. sliced green onions; 1/4 c. chopped red pepper

Quick Corn Mazatlan is an easy dinner. Made with 1 (17 oz.) can whole kernel corn, 1 (3 oz.) pkg. light cream cheese, 1 (4 oz.) can diced green chiles, 1/4 c. sliced green onions and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (17 oz.) can whole kernel corn

1 (3 oz.) pkg. light cream cheese

1 (4 oz.) can diced green chiles

1/4 c. sliced green onions

1/4 c. chopped red pepper

👨‍🍳 Instructions

Drain corn reserving 2 tablespoons liquid.

Combine reserved liquid and cream cheese in saucepan.

Heat and blend until smooth. Stir in remaining ingredients.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment