Quick Corn Light Bread
Quick Corn Light Bread is an easy dinner. Made with 2 c. self-rising corn meal, 1 c. self-rising flour, sifted, 1/2 c. sugar, 2 tbsp. melted shortening and 2 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients.
Stir in shortening and buttermilk.
Pour into greased loaf pan.
Allow to stand 15 minutes, then bake about 45 minutes at 375Β°.
Cover pan with tea towel and let cool.
π· Perfect Pairings
Complete your meal with these
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