Quick Corn Light Bread
Quick Corn Light Bread is an moderately easy dinner. Made with 2 c. plain meal, sifted, 1 c. plain flour, sifted, 1 tsp. salt, 1 tsp. soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Add buttermilk, egg and melted fat. Bake 45 minutes in loaf pan which has been greased and sprinkled well with meal.
Pan size for one loaf: 9 x 5 x 2 3/4-inches or 10 1/4 x 3 5/8 x 2 5/8-inches; 2 small loaves: 7 3/8 x 3 5/8 x 2 1/4-inches.
π· Perfect Pairings
Complete your meal with these
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