Quick Corn Chowder

Melt margarine in medium saucepan.

Add celery, onion and green pepper and saute for 2 minutes.

Add corn, potatoes, water, salt, pepper and paprika.

Bring to a boil, reduce to medium heat and cook, covered, about 10 minutes or until potatoes are tender. Place 1/2 cup milk in a jar with tight-fitting lid.

Add flour and shake vigorously.

Add gradually to cooked vegetables, stirring in slowly and add remaining milk.

Cook, stirring constantly, until mixture comes to a boil and thickens.

Serve garnished with chopped fresh parsley.