Quick Coconut Cake
Quick Coconut Cake is an easy dinner. Made with 1 box yellow or white cake mix, 1 (12 oz.) pkg. frozen coconut, 1 c. sugar, 1/2 c. milk and 1 carton whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on package.
When cake is done, use fork and punch holes in top of cake.
Boil 2/3 frozen coconut, sugar and milk for approximately 1 minute.
Pour this mixture over cake. Cover and refrigerate until cool.
Frost with whipped topping and sprinkle with remaining coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment