Quick Cinnamon Rolls
Quick Cinnamon Rolls is an moderately easy dinner. Made with 1/2 cup warm water, 2 packages yeast, 2/3 cup warm milk, 4 tablespoons sugar and 2 teaspoons salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Soak yeast in warm water.
Pour milk over sugar and salt. Add yeast stir in shortening, eggs and 2 cups flour.
Cover.
Let rise 15 minutes.
Stir in rest of flour.
Knead lightly.
Divide dough in half.
Roll out on flour surface into a thin circle. Spread dough with softened butter, brown sugar, nuts, raisins and cinnamon.
Roll up and slice about 1 inch thick.
Let rise 20 minutes in pans.
Bake at 425Β°.
15-18 minutes.
Frost with icing made with butter, milk and powdered sugar.
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