Quick Chocolate Fudge
Quick Chocolate Fudge is an moderately easy dinner. Made with 1/4 c. margarine or butter, 3 oz. unsweetened chocolate, 1 lb. powdered sugar, 1 c. nonfat instant milk (dry form) and 1/2 c. light or dark corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine and chocolate in top of a 2-quart double boiler.
Meanwhile, sift powdered sugar and dry milk.
Stir together corn syrup, water and vanilla into chocolate mixture over boiling water.
Blend in sifted dry ingredients in two additions, stirring until mixture is well blended and smooth.
Remove from boiling water.
Mix in nuts or marshmallows.
Turn into 8-inch pan.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment