Quick Chicken Skillet
Quick Chicken Skillet is an moderately easy dinner. Made with 3 whole chicken breasts, boned (6 halves), 1/4 c. margarine or butter, 1 medium green pepper, cut in strips, 1 c. celery, cut diagonally and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken into finger size strips.
In electric skillet at 350Β°, melt butter.
Add cut up chicken; cook for 3 minutes, turning constantly.
Add cut up green pepper, celery, salt, water and juice from pineapple.
Cover; cook for 3 minutes.
Add tarragon, onion flakes, chicken broth and pineapple chunks.
Bring to boil, reduce heat, cover and cook for 4 minutes.
Add cold water to cornstarch to make a paste.
When 4 minutes cooking time is reached, add cornstarch gradually to thickness desired.
Add chopped pimento for color.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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