Quick Chicken Saute
Quick Chicken Saute is an impressive dinner. Made with 4 boneless, skinless chicken breasts or thighs, seasoned flour, margarine or oil, 1 onion, sliced thin and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dredge chicken pieces in seasoned flour, shaking off excess. In skillet, heat fat.
Saute chicken, turning once, until cooked through, about 10 minutes.
Remove from pan and keep warm.
Add more fat to pan if necessary, then add onion and garlic.
Add pepper and saute a few minutes.
Add carrots, sauteing a few minutes, then zucchini, until each is tender.
Return chicken to pan.
Sprinkle on herbs, salt and pepper; add wine and cover, sauteing for several more minutes until chicken is hot and ingredients are blended.
A light gravy should result; add more liquid if necessary.
Delicious with pasta or rice.
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