Quick Chicken Pie
Quick Chicken Pie is an moderately easy dinner. Made with 1 cooked and deboned chicken, 1 1/2 c. chicken broth, 1 can cream of celery soup, 1 can veg-all and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place deboned chicken in bottom of 9 x 13-inch casserole dish. Put Veg-All over chicken.
Mix the cream of celery soup and chicken broth; pour over top of chicken and Veg-All.
Melt butter. Mix flour, milk and butter.
Pour over rest of ingredients.
Bake for 35 to 40 minutes, or until crust is brown.
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