Quick Chicken Pie
Quick Chicken Pie is an moderately easy dinner. Made with 1 3/4 c. cubed cooked chicken, 1 (10 oz.) can cream of chicken soup, 1 (10 oz.) can chicken broth, 3 boiled eggs, sliced and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in lightly greased 12 x 9-inch baking dish. Blend soup with broth; pour over chicken.
Arrange sliced eggs over chicken.
Combine flour, buttermilk and melted butter; mix well.
Pour over chicken mixture.
Bake, uncovered, at 350Β° for 1 hour or until crust rises to top and is golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment