Quick Chicken Paprika
Quick Chicken Paprika is an moderately easy dinner. Made with 3 tbsp. margarine, 1/2 tsp. salt, 2 tsp. paprika, 1 (10 1/2 oz.) can cream of chicken soup (undiluted) and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In hot skillet, saute minced onion, chopped peppers, salt and paprika until onion is golden, approximately 5 to 8 minutes. Remove from heat.
Stir in chicken soup; bring to boiling, stirring constantly.
Stir in chicken; remove from heat.
Stir in sour cream.
Delicious served over rice, in pastry cups, on noodles or toast points.
π· Perfect Pairings
Complete your meal with these
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