Quick Chicken Casserole
Quick Chicken Casserole is an moderately easy dinner. Made with 1 (6 oz.) can boned chicken (about 1 c.), 1 can cream of chicken soup, 1 c. diced celery, 2 tsp. minced onion and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain and dice chicken, reserving the broth.
Combine the chicken, broth, soup, celery, onion, pecans, salt, pepper, lemon juice, mayonnaise and eggs.
Spoon into 1-quart casserole dish. Sprinkle with potato chips. Bake at 450Β° for 15 minutes or until lightly brown.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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