Quick Chicken Cacciatore
Quick Chicken Cacciatore is an moderately easy dinner. Made with 4 (4 oz.) boneless chicken breasts, lightly seasoned with salt, pepper and flour, 4 tbsp. olive oil, 2 cloves garlic, finely chopped, 1 (26 oz.) jar classico di napoli or classico di sicilia pasta sauce and 1 small green pepper, seeded and cut into strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Coat chicken with flour.
In large skillet, brown chicken and garlic in 3 tablespoons oil.
Remove chicken from pan.
Add pasta sauce, then chicken; stir.
Bring to a boil; reduce heat.
Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover; top each chicken breast with half cheese slice.
Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.
Refrigerate leftovers.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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