Quick Chicken and Dressing
Quick Chicken And Dressing is an moderately easy dinner. Made with 1 large chicken fryer or 6 breasts, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 (8 oz.) pkg. cornbread dressing mix and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil fryer and bone.
Cut into pieces.
Spread chicken in 9 x 13-inch casserole dish. Mix soups and pour over chicken.
Sprinkle salt and pepper.
Dot with margarine.
Spread stuffing mix over top of chicken and pour chicken broth over all.
Bake for 45 minutes at 350Β° until brown and bubbly.
Easy and freezes well.
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