Quick Chicken and Dressing
Quick Chicken And Dressing is an moderately easy dinner. Made with 1 large fryer, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 (8 oz.) pkg. herbed or cornbread stuffing mix and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil fryer, debone and cut in large pieces.
Spread in a 13 x 9-inch casserole dish.
Mix soups and pour over chicken.
Sprinkle with salt and pepper.
Dot with margarine.
Spread stuffing mix over top and pour chicken broth over all.
Bake in a 350Β° oven for 45 minutes or until slightly browned and bubbly.
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