Quick Chick and Noodle Soup
Quick Chick And Noodle Soup is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 medium carrots, peeled and chopped, 1 medium onion, chopped, 2 ribs celery, chopped and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place a large pot over medium heat; add oil.
Work close to stove and add vegetables to the pot as you chop, in order they are listed.
Add bay leaves and season vegetables with salt and pepper to taste.
Add stock to pot and raise flame to bring liquid to boil.
Add diced chicken; return soup to boil.
Reduce heat to moderate.
Cook chicken 2 minutes and add noodles.
Cook soup additional 10 minutes or until noodles are tender.
Stir in parsley and serve.
π· Perfect Pairings
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