Quick Cheese Sauce
Quick Cheese Sauce is an easy dinner. Made with 1 c. evaporated milk and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 1-quart saucepan over low heat, melt cheese in evaporated milk, stirring constantly.
(Do not boil.) Serve over fish, vegetables, noodles or rice.
π· Perfect Pairings
Complete your meal with these
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