Quick Cheese Cake
Quick Cheese Cake is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) cream cheese, 3/4 c. sugar, 1 egg yolk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line pan with 1 package of crescent rolls.
Cream the cream cheese, sugar, egg yolk, vanilla and lemon juice. Pour on top of rolls.
Place remaining package of crescent rolls on top of cheese mixture.
Fork whip egg white and spread on top. Sprinkle with nuts at 350Β° in ungreased 9 x 13-inch pan for 25 minutes.
When cool, if desired, sprinkle with powdered sugar.
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