Quick Carrot Soup
Quick Carrot Soup is an moderately easy dinner. Made with 2 tbsp. butter, 3 carrots (about 1/2 lb.), sliced, 1 small onion, chopped, 2 (14 1/2 oz.) cans vegetable or chicken broth and 1/4 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, over medium-high heat, melt butter.
Add carrots and onions.
Cook until onions soften, about 5 minutes. Add broth, tarragon and pepper; bring to a boil.
Reduce heat and simmer until carrots are tender, about 5 minutes.
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