Quick Carrot Bread
Quick Carrot Bread is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line 2 (8 x 4 x 2-inch) loaf pans with heavy-duty aluminum foil.
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.
Add sugar, eggs and oil.
Beat until moistened and blended.
Stir in carrots, nuts and raisins.
Divide the batter between the 2 pans.
Bake 50 to 55 minutes or until toothpick comes out clean.
Lift loaves out of pans, turn down sides of foil and cool on rack.
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