Quick Caramel Rolls
Quick Caramel Rolls is an easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. chopped pecans, 1 c. caramel ice cream topping and 2 tubes crescent rolls (refrigerated), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°. Place butter in a 9 x 13 pan.
Heat in oven until melted.
Sprinkle with pecans; add caramel topping and stir together.
Remove dough from tubes (DO NOT UNROLL).
Cut each section into 6 rolls.
Arrange rolls in prepared pan with cut side down.
Bake at 375° for 20 to 25 minutes or until brown.
Immediately invert onto serving plate.
🍷 Perfect Pairings
Complete your meal with these
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