Quick Caramel Frosting
Quick Caramel Frosting is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1/2 c. firmly packed brown sugar, pinch of salt, 2 tbsp. milk and 1 1/4 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine or butter in saucepan.
Stir in brown sugar and salt; cook 2 minutes over low heat.
Stir constantly.
Add milk. Stir constantly until milk comes to boil.
Remove from stove.
Stir in 1 1/2 cups confectioners sugar gradually, add vanilla flavoring. If too thick, additional milk may be added.
Spread on cake (one layer or one layer cut in half).
π· Perfect Pairings
Complete your meal with these
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