Quick Caramel Coffee Ring
Quick Caramel Coffee Ring is an easy dinner. Made with 1/2 c. margarine, 1/2 c. chopped pecans, 1 c. firmly packed brown sugar, 2 tbsp. water and 2 (10 oz.) cans refrigerated flaky biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375°.
In small saucepan, melt margarine.
Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of melted margarine.
Sprinkle 3 tablespoons of the pecans over bottom of prepared pan.
Add remaining pecans, brown sugar and water to the remaining margarine; heat to boiling, stirring occasionally.
Remove from heat.
Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball.
Place 20 dough balls in bottom of prepared pan.
Drizzle half of the caramel sauce over the dough balls.
Repeat layers.
Bake at 375° for 20 to 25 minutes or until golden brown.
Invert immediately onto waxed paper and remove from pan.
Serves 10.
🍷 Perfect Pairings
Complete your meal with these
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