Quick Caramel Cake
Quick Caramel Cake is an moderately easy dinner. Made with 1 german chocolate or yellow cake mix, 14 oz. pkg. kraft caramels, 1 stick margarine, 1 can evaporated milk and chocolate chips (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake one cake mix according to package directions (your choice which flavor) in a 9 x 13-inch pan.
While cake is baking, melt 14 ounce package of caramels.
Combine with 1 stick margarine and evaporated milk.
When cake is done, pour caramel mixture on top. You may sprinkle with chocolate chips and pecans if desired.
π· Perfect Pairings
Complete your meal with these
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