Quick Caramel Cake
Quick Caramel Cake is an moderately easy dinner. Made with 1 german chocolate or yellow cake mix, 14 oz. pkg. kraft caramels, 1 stick margarine, 1 can evaporated milk and chocolate chips (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake one cake mix according to package directions (your choice which flavor) in a 9 x 13-inch pan.
While cake is baking, melt 14 ounce package of caramels.
Combine with 1 stick margarine and evaporated milk.
When cake is done, pour caramel mixture on top. You may sprinkle with chocolate chips and pecans if desired.
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