Quick-but-Yummy Oyster Stew

Name: Quick-but-Yummy Oyster Stew
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 2 (12 ounce) cans evaporated milk; 4 cups water; 1 cup butter; salt and ground black pepper to taste; 2 (8 ounce) cans oysters, drained

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 5 views

A quick but yummy oyster stew! Serve with oyster or saltine crackers and hot sauce.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 (12 ounce) cans evaporated milk

4 cups water

1 cup butter

salt and ground black pepper to taste

2 (8 ounce) cans oysters, drained

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 475

% Daily Value*

Total Fat 41.1g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 427mg 19%

Total Carbohydrate 14.3g 5%

Dietary Fiber 0g 0%

Total Sugars 11.4g

Protein 13.3g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.

Stir butter into the liquid.

Season with salt and black pepper.

Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.

Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.