Quick Breakfast Casserole
Quick Breakfast Casserole is an moderately easy dinner. Made with 1 can crescent rolls, 1 lb. sausage, cooked and drained, mushrooms, sliced to taste, 3/4 lb. monterey jack cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix the eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
Bake at 350Β° for 1 hour.
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