Quick Breads
Quick Breads is an moderately easy dinner. Made with 1/2 c. brown sugar, 3/4 c. cold water, 1/2 c. molasses, 3/4 c. milk and 2 c. graham flour or whole wheat flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift white flour; measure and sift with salt and baking powder. Add graham or whole wheat flour. Combine sugar, water, molasses and milk. Add dry ingredients, nuts and raisins. Mix thoroughly. Pour into well oiled baking pans.
Bake in moderate oven (375Β°) for 1 hour. Makes 2 small loaves.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment