Quick Blueberry Muffins
Quick Blueberry Muffins is an easy dinner. Made with 1 c. vanilla ice cream, softened, 1 c. self-rising flour, 1 c. fresh blueberries, 1 tbsp. butter or margarine, melted and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, mix ice cream and flour.
Fold in blueberries.
Spoon into 6 greased muffin cups.
Bake at 375Β° for 20 to 25 minutes or until muffins test done.
While hot, brush muffin tops with butter and sprinkle with sugar.
Serve warm. Yield
6 muffins.
π· Perfect Pairings
Complete your meal with these
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