Quick Biscuit Pudding
Quick Biscuit Pudding is an moderately easy dinner. Made with 6 biscuits (leftover), 1 can pineapple juice, 1/4 c. cooking oil, 1 tbsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour pineapple juice over biscuits.
Let soak until soft.
Stir in sugar, eggs, oil and all sliced apples.
Stir in vanilla flavor.
Pour into a well-greased pan.
Place in a 400Β° oven until brown.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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