Quick Beet Borscht
Quick Beet Borscht is an moderately easy dinner. Made with 1 (10 1/2 oz.) condensed beef broth or one bouillon, 1 (1 lb.) can shoe string beets, 1 c. cabbage, shredded, 2 tbsp. onion, minced and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat beef broth, if using a bouillon cube add
10 1/2-ounces water, beets with liquid, cabbage, sugar, and onion to boiling. Reduce heat; simmer gently five minutes.
Stir in lemon juice. Chill thoroughly.
Top each serving with a spoon of sour cream. Serve with Ritz crackers.
This borscht can also be served hot.
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