Quick Beer Wheat Bread
Quick Beer Wheat Bread is an easy dinner. Made with 3 c. packaged biscuit mix, 1 c. whole wheat flour, 2 tbsp. sugar, 2 eggs and 1 (12 oz.) can beer, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine biscuit mix, flour and sugar.
Add eggs and beer. Beat about 1 minute or until well blended.
Turn into a greased 9 x 5 x 3-inch loaf pan, spreading evenly.
Bake at 350Β° for 50 to 60 minutes. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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