Quick Beefaroni Casserole
Quick Beefaroni Casserole is an moderately easy dinner. Made with 1 can (12 oz.) processed meat, cubed, 1 c. chopped onions, 1/2 c. chopped green pepper, 1 c. sliced mushrooms or 3 oz. can sliced mushrooms, drained (optional) and 1/2 c. sliced ripe olives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Saute meat, onions, green pepper, mushrooms and olives in margarine for ten minutes.
Add Beefaroni and sour cream; mix well.
Spoon mixture into greased 2-quart casserole.
Bake at 350° for 20 to 25 minutes.
Sprinkle with grated cheese.
Garnish with olive and mushroom slices if desired. Serves four to six.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment