Quick Beef Stroganoff
Quick Beef Stroganoff is an moderately easy dinner. Made with 1 lb. ground round beef, 2 tbsp. vegetable oil, 1 onion, sliced, 1 (8 oz.) carton sour cream and 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in oil; add onion and cook 5 minutes, stirring constantly.
Combine sour cream, soup, catsup and Worcestershire sauce; add to ground beef.
Cook over low heat, stirring constantly, until mixture is thoroughly heated.
Serve over noodles sprinkled with poppy seed.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment