Quick Beef Stroganoff
Quick Beef Stroganoff is an moderately easy dinner. Made with 1 lb. top round steak, 2 tbsp. vegetable oil, 1 onion, sliced, 1 (8 oz.) carton sour cream and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from steak; slice across grain into 2 x 1/4-inch strips.
Brown steak in oil.
Add onion and cook 5 minutes, stirring constantly.
Combine sour cream, soup, catsup and Worcestershire sauce and add to steak.
Cook over low heat, stirring constantly until mixture is thoroughly heated.
Serve over noodles sprinkled with poppy seed.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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